Cooking with Herbs with Rowan O'Connell-Gates

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Tuesday March 12

5:30 PM  –  8:00 PM

Instructor: Rowan O'Connell Gates

Tuesday, Mar. 12, 5:30pm

Kitchen and Lounge, International House Davis

 

Class is $31.50 for members and $35 for non-members.

Member discounts will appear during checkout. You must be signed in to receive the discount.

 

Class Description

 
The UC Davis Arboretum grows an abundance of fresh, aromatic herbs. Herbs are some of the few greens in the human diet that provide a density of antioxidants usually only found in wild plants. Learn how to add these nutrients and new flavor dimensions to your cooking with herbs that flourish in Davis.
 
This cooking class pairs with the UC Davis Arboretum and Public Garden's class, Herbs and Veggies: Creating Your Edible Garden. Register for that class here.
 
Fine Dining at Home with UC Davis Arboretum Herbs
 
Sauces
- Tomatillo Salsa with Parsley and Cilantro
- Hollandaise Variations with Tarragon and Winter Savory
- Gremolata with Cilantro, Mint, Parsley, and Vietnamese Coriander
 
Proteins
- Fried Fish and Braised Pork Tacos with Sauce Maltaise, Tomatillo Salsa, and Herbs
- Thin-cut Beef Sirloin with Saged Potato Purée, and Gremolata
 
Treats
- Spearmint Tisane
- Herb Infused Cocktails
- Lemon Verbena Ice Cream
 

Instructor Background

Rowan O'Connell-Gates is a fourth-year student at the University of California, Davis. Growing up in Berkeley, CA, Rowan learned to appreciate food from an early age. He has spent the past year working in the kitchen of Alice Waters's acclaimed Berkeley restaurant, Chez Panisse. He is the founder of the Davis Supper Club. 

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